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Culinary Arts

Culinary Arts

Prepare for a future in Culinary Arts with Peninsula School District’s CTE program!

Culinary Arts – Career & Technical Education 

Peninsula School District’s Culinary Arts CTE program gives students real-world kitchen skills to thrive at home, in careers, and in their communities. These hands-on courses build practical knowledge in food preparation, kitchen safety and sanitation, nutrition, and the science behind cooking, while encouraging creativity, teamwork, and an appreciation for food traditions from around the world.

Students at all three high schools can explore foundational and specialized courses, including:

  • Food Science (1 credit / 180 hrs)

  • Global Cuisine (.5 credit / 90 hrs)

  • Nutrition & Food Preparation (.5 credit / 90 hrs)

Whether students are preparing for careers in the culinary arts, hospitality, food service, nutrition, or health sciences, or simply learning to cook with confidence for themselves and others, our Culinary Arts pathway helps them grow into skilled, confident, and creative contributors in the kitchen and beyond.

A plate of pasta with meat sauce and cheese is the centerpiece of this culinary image.

Peninsula School District's Culinary Arts CTE program equips students with essential kitchen and career skills that support health, wellness, and community. Through courses in food science, global cuisine, and nutrition and food preparation, students gain hands-on experience while exploring careers in high-demand food and hospitality fields.

According to the U.S. Bureau of Labor Statistics:

  • Chefs and head cooks are expected to grow 8%, with approximately 24,600 openings per year.
  • Dietitians and nutritionists are projected to grow 7% by 2033, with about 6,100 job openings each year.

Through Culinary Arts CTE courses offered across all three high schools, students are prepared for careers in professional kitchens, hospitality, nutrition, food science, and more. Whether students plan to enter the workforce directly or pursue further education, Culinary Arts provides a strong foundation for lifelong success.

Students who pursue the Culinary Arts pathway are well-positioned to enter careers in:

  • Culinary arts and professional cooking
  • Baking and pastry arts
  • Restaurant and hospitality management
  • Catering and event services
  • Nutrition and dietetics
  • Food science and product development
  • Health and wellness education

And more! PSD is excited to equip students with the necessary skills to flourish in this field.

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